Creamy Ddukbokki / 크림떡볶이

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Ddukbokki transforms your meal. Make yourself a fancy dinner using only one pan. Ingredients (serving size: 4) 1lb Rice cake 3 slices of bacon 1/ 4 onion 3 white mushrooms (sliced) 5-10 Shrimp ½ cup Bell pepper (sliced) 1tbsp butter 3cloves garlic (sliced) ½ red pepper (chopped) 1cup milk 1cup heavy cream Salt & pepper Garnish: mint or basil   1. Over a low-medium heat pan, stir-fry garlic, red pepper, onion, and bell pepper with butter. Stir constantly until garlic gets soft.   2. Add bacon, mushroom, and shrimp. Stir-fry until shrimp is cooked.   3. Pour milk and heavy cream. You can mix them together before you pour in.   4. When the sauce gets reduced to half, put rice cake. Salt and pepper to taste.   5. Garnish with mint or basil for a delightful finish. Serve warm.