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Can’t do spicy but in love with it? Mix with soft & creamy potato sauce. You can easily conquer the noodles without burning your tongue. KVD_크림불닭볶음면_HTC_final_900_01Ingredients (serving size: 2) 2 steamed potatoes 5oz heavy cream 2.5oz milk 2 Korean spicy instant noodles (Buldak Bokeum Ramen) Salt, pepper Garnish: parsley   KVD_크림불닭볶음면_HTC_final_900_03 1. In a mixer, blend steamed potato, heavy cream, milk, salt, and pepper. Blend until you get smooth texture. KVD_크림불닭볶음면_HTC_final_900_05 2. Boil water and cook only noodles. Drain water. On a pan over medium heat, mix everything in packages with cooked noodles. KVD_크림불닭볶음면_HTC_final_900_07 3. Put the ramen in a bowl. Put potato cream mixture in a cake icer bag. Choose any cake decorating tube for the fun texture. Squeeze the mixture into a spiral shape to cover the surface. KVD_크림불닭볶음면_HTC_final_900_094. Garnish with parsley in the middle. Mix the potato mixture with the noodles. Enjoy! KVD_나가사키짬뽕_HTC_Final_900_12_02