Easy K-BBQ Steamed Egg / 폭탄 달걀찜

It’s warm, light and fluffy and as easy as 1, 2, 3! The gyeranjjim is a popular side dish to any meal, including barbecue! Cook it in your own ddukbaegi, or Korean earthenware pot, and finish with sesame oil for the ultimate K-BBQ companion.


Serves: 2 | Total Cooking Time: 10 minutes


4 Eggs
¼ cup Water
¼ tsp Salt
¼ tsp Sugar

Scallion, chopped
Sesame Seeds

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