It’s warm, light and fluffy and as easy as 1, 2, 3! The gyeranjjim is a popular side dish to any meal, including barbecue! Cook it in your own ddukbaegi, or Korean earthenware pot, and finish with sesame oil for the ultimate K-BBQ companion.
Serves: 2 | Total Cooking Time: 10 minutes
¼ cup Water
¼ tsp Salt
¼ tsp Sugar