p{font-size: large;}

img{
     width: 100%;
     height: auto;
}
Roe, roe, roe your rice bowl. Fish is easy to make, when you roe it. HTC_알밥_900_01 Ingredients (1-2 serving) 3cups Cooked rice 4tbsp Cucumber, chopped 1tbsp Mayo 2tbsp Yellow pickled radish, chopped 1 Egg yolk 1tbsp Furikake 1tbsp each Salmon roe, uni, tobiko 1/4cup Seaweed paper, cut in thin strips 1/4cup spring mix Sesame oil Sesame seeds HTC_알밥_900_03 1. In a mixing bowl, mix cucumber, furikake and mayo. HTC_알밥_900_05 2. Coat inside of Korean stone bowl with sesame oil. Place cooked rice. HTC_알밥_900_07 3. Top with cucumber mixture, fish roes, pickled radish, spring mix and seaweed paper. You can vary toppings and amount as you want! Heat over medium heat. HTC_알밥_900_09 4. Garnish with egg yolk and sesame seeds. Mix up and enjoy! KVD_나가사키짬뽕_HTC_Final_900_12_02