Flower Korean Egg Roll / 꽃 계란말이

Simple yet classy. Show your mother how well you can throw it down in the kitchen by waking her up with a spring-like dish filled with flowers and love! Korean egg rolls have never been this heartwarming. Happy Mother’s Day!


Serves: 1 | Total Cooking Time: 30 minutes


4 Eggs
35 g Pink Fish Sausage
15 g Green Peppers, removed seeds and chopped
½ tsp Salt
½ tbsp Cooking Oil

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