Garlic Shrimp Skewer / 마늘 새우 꼬치

Labor Day is just around the corner and it’s the perfect time to fire up the grill and munch on these garlic shrimp skewers! Try out this easy recipe that’ll have you reaching for more even when you’re full! Wonderfully juicy and packed with flavor, they’ll make your BBQ spread complete and certainly one to remember.


Serves: 8 | Total Cooking Time: 40 minutes


1 lb Frozen Peeled Shrimps, 26/30 size
1 ¼ oz Garlic, minced
½ cup Butter
4 ½ oz Onion, chopped
½ tsp Salt
1 tbsp Paprika Powder
1 tbsp Cayenne Pepper Powder
Black Pepper Powder

← Previous Next →