Sweeter than Korean winter street snacks ‘Hoppang’! Chocolate lovers rejoice!
Ingredients (serving 10)
2cups bread flour
2cups cake flour
1 2/3cup milk
1tbsp cooking oil
0.7tbsp Instant dried yeast
1cup Dark chocolate
1/2 cup Condensed milk (substitute for honey)
1. Shift flour and salt using a sieve. Warm up milk and add yeast and sugar into it. Add the milk mixture into flour and mix it well. Add 1tbsp oil and knock the dough until it becomes a smooth round ball. Cover with plastic wrap and ferment dough for 30min in room temperature.
2. Divide the dough into 10 balls. Flatten the center and put chocolate and 1tsp of condensed milk. Close it pinching in edges. Cover them while making other ones.
3. Steam it for 15mins. It’s a sweeter version of popular Korean street snack ‘Hoppang’! Enjoy chocolate lovers!