Sweeter than Korean winter street snacks Hoppang! Chocolate lovers rejoice!

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Ingredients (serving 10)

2cups bread flour

2cups cake flour

1/2tbsp salt

1 2/3cup milk

2tbsp sugar

1tbsp cooking oil

0.7tbsp Instant dried yeast

1cup Dark chocolate

1/2 cup Condensed milk (substitute for honey)

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1. Shift flour and salt using a sieve. Warm up milk and add yeast and sugar into it. Add the milk mixture into flour and mix it well. Add 1tbsp oil and knock the dough until it becomes a smooth round ball. Cover with plastic wrap and ferment dough for 30min in room temperature.

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2. Divide the dough into 10 balls. Flatten the center and put chocolate and 1tsp of condensed milk. Close it pinching in edges. Cover them while making other ones.

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3. Steam it for 15mins. Its a sweeter version of popular Korean street snack Hoppang! Enjoy chocolate lovers!

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