p{font-size: large;}

     width: 100%;
     height: auto;
If you like cookies and you like ice cream you don’t have to choose. Enjoy both at the same time. Make your new fave summer cookie recipe for yourself and loved ones! HTC_아이스크림스쿱_900_01 Ingredients (serving 10-20ea) 200g butter, soften 50g powdered sugar 300g all-purpose flour 10ea Oreo, crushed HTC_아이스크림스쿱_900_03 1. Whip soften butter in a large mixing bowl, when butter become very creamy, add powdered sugar and mix well. The more you whip, you will get creamer cookies. shift flour into the bowl. Knead the batter into a ball. HTC_아이스크림스쿱_900_05 2. Add Oreos to the dough. Scoop the dough like ice cream with a scooper. Don’t press too hard when scooping, scoop gently to get rough surfaces. Place them on baking sheet evenly. We made variations by adding 2tbsp of matcha powder and strawberry powder to other batter. More flavors and colors are always better, right? HTC_아이스크림스쿱_900_07 3. Bake them for 10-15mins at 320F. (if you are adding chocolate chips, bake at 375F for 15mins.) HTC_아이스크림스쿱_900_09 4. Cool it down for 10mins and enjoy when it’s slightly warm! It stays tasty for a whole month, enjoy it all summer long. KVD_나가사키짬뽕_HTC_Final_900_12_02