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We made Korean BBQ with pork belly. It's one of the most popular choices for the grill and when complimented by other ingredients, there's nothing quite like it! Highly recommended!   실내바베큐_01 Ingredients Grilled skewers : 3 bell peppers, 1 red onion, beef sirloin, whole garlic, king oyster mushrooms For the grill : indoor grill, pork belly, shrimp, garlic, white mushrooms, enoki mushrooms, kimchi, onion, asparagus, scallion Condiments : sea salt, black pepper, dill, rosemary, ssamjang, sesame oil dipping sauce For ssam : red leaf lettuce, perilla leaves   실내바베큐_03 1. Cut the beef and other ingredients into cubes and then skewer them. Lightly season them with herbs, sea salt, and black pepper.   실내바베큐_05 2. You can use thick or thin cuts of pork belly! If you are using thick cuts, score them with a knife and then season them with herbs, sea salt, and black pepper.   실내바베큐_07 3. Score the sausages and cut the kimchi into bite-sized pieces. (You can also purchase precut kimchi)   실내바베큐_09 4. We used a versatile electric indoor grill by Hello Home.   실내바베큐_11 5. Preheat the grill for about a minute and then lightly coat the surface with cooking oil. Begin grilling your ingredients! *Quick tip : Remove the mushrooms’ stem to get rid of excess dirt and soak the shrimps in mirin prior to cooking to remove their odor.   실내바베큐_13 6. When the pork belly turns golden brown, cut them into bite-sized pieces, and let them fully cook! Enjoy your pork belly with red leaf lettuce, perilla leaf, ssamjang, sesame oil dipping sauce, and other ingredients to fully relish your ssam experience.   비빔밥_web_17