Jaengban Makguksu (Spicy Buckwheat Noodle Salad) / 쟁반 막국수

Nutty noodles that are tasty and refreshing enough to beat the final hours of the summer heat! The spiciness of the red pepper flakes and the crunchiness of the various vegetables make this dish a popular pick for the season.


Serves: 2 | Total Cooking Time: 30 minutes


10 oz Buckwheat Noodles
3 Red Leaf Lettuce, sliced
½ Red Onion, sliced
½ Onion, sliced
½ Yellow Paprika
¼ Cucumber
⅓ Carrot
¼ Red Cabbage, sliced
⅛ White Cabbage, sliced
10 Perilla Leaves, sliced
1 Hard Boiled Egg, cut in half
1 L Water
Almonds, chopped

1 Fuji Apple
4 tbsp Soy Sauce
4 tbsp Apple Vinegar
3 tbsp Brown Sugar
4 tbsp Gochugaru (Red Pepper Flakes)
2 tbsp Garlic
1 tbsp Salted Sesame Seeds
100 ml Lemon-Lime Soda
½ tbsp Korean Hot Mustard Paste

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