Jeon Platter Extravaganza / 모듬전

Ingredients
6 Shiitake Mushrooms, without stems
½ Zucchini, thinly sliced
½ lb Short Rib, thinly sliced
1 cup Korean Pancake Mix
1 Dozen Egg Yolks, beaten
Cooking Oil

Pollack Fillet Jeon
1 pk TongTongBay Frozen Sliced Pollack Fillet
½ tsp Salt
4 pinches Black Pepper Powder

Sanjuk Jeon
8 Crab Sticks, cut into 2 ¼ inches
3 Scallions, cut into 2 ¼ inches
4 strips Kimbap Ham, cut into 2 ¼ inches
3 King Oyster Mushrooms, cut into the same size as crab sticks

Korean Mini Meat Patties & Sesame Leaf Jeon
4 Sesame Leaves
12 oz Ground Pork
5 ½ oz Ground Beef
3 tbsp Tofu, mashed
2 tbsp Scallion, chopped
2 tbsp Carrots, chopped
1 ½ tbsp Flour
¼ tsp Salt
¼ tsp Black Pepper Powder

Korean Chive Pancake
7 ¾ oz Chives, cut into 2 inches
2 oz Carrot, shredded
3 Korean Green Chili Peppers, thinly sliced
1 Red Chili Peppers, thinly sliced
1 ½ cup Korean Pancake Mix
1 ½ cup Water
1 tbsp Tuna Fish Sauce
½ tbsp Garlic Powder
1 cup TongTongBay Seafood Mix, thawed