Get Cozy with Kabocha Galbi Jjim! / 단호박 갈비찜

This iconic Korean favorite is the answer to your cold weather woes, and it just got even better with seasonal kabocha! You don’t want to miss out on this braised beef short rib dish with its savory and sweet flavors that warms you to the bone. An absolute must for your Thanksgiving spread this year!



 

Serves: 4 | Total Cooking Time: 2 hours

 

Ingredients
1 lb 11oz Beef Short Ribs
1 Kabocha, microwaved for 8 minutes
8 Baby Carrots
6 oz Onion, cubed
7 oz Potatoes, cubed
8 Shishito Peppers
5 Garlic Cloves
2 tbsp Cooking Wine
3 cups Water
3 ½ oz Pineapple, grated

Sauce
5 tbsp Soy Sauce
1/8 oz Ginger, shredded
1 tbsp Sugar
2 tbsp Garlic, minced
1 tbsp Sesame Oil

Garnish
Scallion, chopped
Roasted Sesame Seeds



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