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It's the superb combination of crisp kimchi and savory cheese! Enjoy this recipe for tasty snacks or nutritious side dish! 김치치즈달걀말이900_01 Ingredients (serving size: 2) 4 eggs 1cup slices of kimchi 2 slices of cheese 3tbsp Vegetable oil Pinch of salt   김치치즈달걀말이900_03 1. Crack eggs into a bowl with a pinch of salt. Mix well with a fork. Squeeze kimchi to remove its juice, and slice them.   김치치즈달걀말이900_05 2. Heat your pan over medium heat with 3tbsp cooking oil. Pour beaten eggs. When it’s half way cooked, add kimchi and cheese.   김치치즈달걀말이900_07 3. Roll the egg carefully and push to the side. Pour rest of the egg. When the rest of the egg is cooked, roll again.   김치치즈달걀말이900_09김치치즈달걀말이900_11 4. Garnish with scallion and sesame seeds. Serve immediately. Enjoy with ketchup or your favorite sauce!   KVD로고