This stew is invented by leftover ingredients from US army in Korea. They transformed leftover spam, sausages, beans into an amazing spicy, savory and addictive stew using Korean condiments! Isn’t it brilliant?
Ingredients(serving size: 4)Broth : 1/5ea Korean radish, 5-10ea dried anchovy, 1-2ea kombu
2tbsp Baked beans
2/3cup Ground beef
Sauce : Korean hot pepper flakes 2tbsp, soy sauce 3tbsp, sugar1tsp, minced garlic1.5tbsp, mirin 1tbsp, water 2tbsp, a pinch of salt & pepper
Beef marinate: sugar 1/2tbsp, soy sauce 1tbsp, minced garlic 1tsp, a pinch of black pepper
Optional: rice cake, dumplings, cheese, hot peppers, ramen noodles, bean sprouts
1. Bring 4 and 1/2cups water and broth ingredients to boil over medium heat, once it’s boiling, take kombu out, turn down the heat to medium-low, boil for another 10minutes.
2. In the meantime, mix all sauce ingredients, and marinate the beef. Set them aside.
3. Cut sausages, spam and veggies into bite size.
4. In a shallow pot, place everything beside ramen noodles. Pour the broth, when its boiling, add ramen. Once noodles get soft, it’s time to enjoy!