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So fast. So tasty. The perfect one-pan recipe for those lazy noodle lovers! 해물볶음우동900_01 Ingredients (Serving size: 2) 2 pkg udon noodles 5 cloves garlic, sliced 3 tbsp chili oil 2 tbsp oyster sauce salt & pepper Seafood : 2~4 ea shrimp, 1/4 cup squid (boiled and sliced), 5~8 ea. mussel Vegetables : 1 cup julienned onion, 1/4 cup bell peppers(sliced in triangle), 1 ea sliced chili pepper, 1/2 cup sliced zucchini, 1/2 cup sliced carrot   해물볶음우동900_03 1. In large skillet or wok, heat 3 tbsp chili oil over medium-high heat. If you don’t have chili oil, don’t you worry! Stir-frying chili powder or flakes with vegetable oil can be substituted. Add garlic and stir it.   해물볶음우동900_05 2. When garlic gets soft, add seafood, then salt and pepper to taste. Stir-fry it until seafood is cooked. In the meantime boil water in a pot, cook noodles according to package instructions. Strain and set aside.   해물볶음우동900_07 3. Add vegetables into the skillet and stir-fry them 2 minutes more. You don’t need to buy all the vegetables. Use any veggies in your fridge! Add noodles and oyster sauce. Cook, stirring, until combined.   해물볶음우동900_09 4. Garnish with chopped parsley or scallion. Serve warm.   해물볶음우동900_11 The combination of chewy udon noodles, fresh seafood and various vegetables is so flavorful in your mouth! It only takes 10 minutes from prep to serve. Give it a try!   비빔밥_web_17