Lotus Stem Stir-Fry / 연근 튀김 볶음

A stir-fry recipe that will get your guests asking for seconds! Grab those beautiful lotus roots from H Mart and cut them into slices for this delicious, crunchy, sweet and spicy treat!


Serves: 4 | Total Cooking Time: 1 hour


320 g Lotus Stem, thinly sliced
3 tbsp Rice Flour
3 tbsp Corn Starch
¼ tsp Black Pepper
2 cups Vegetable Oil

1 tbsp Vegetable Oil
23 g Jalapeno, chopped
100 g Red Bell Pepper, roughly chopped
100 g Green Bell Pepper, roughly chopped
100 g Onions, cubed
62 g Scallions, chopped

2 tbsp Chili Sauce
1 tbsp Garlic, grated
1 tbsp Ginger, grated
2 tbsp Soy Sauce
1 tbsp Sriracha Sauce
1 1/3 tbsp Honey
1 tbsp White Vinegar
Black Pepper Powder
Salt, to taste

Scallions, chopped

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