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Creamy cheesy mac meets spicy pork. You’ll never get tired of mac n cheese pork bulgogi once you learn how to cook it! KVD_맥불_HTC_Final_900_01 Ingredients (serving size: 4) 0.5lb thinly sliced pork Sliced scallion 2 cups milk 1 cup cheddar cheese 1 cup mozzarella cheese 1½ cup cooked macaroni 1tbsp Butter 1.5tbsp flour 0.5tbsp salt spicy pork Bulgogi sauce: 1tbsp red pepper flakes, 2tbsp soy sauce, 1tbsp mirin, 1tbsp minced garlic, 2.5tbsp gochujang, 2.5tbsp corn syrup   KVD_맥불_HTC_Final_900_03 1. Mix all the bulgogi sauce ingredients to make perfect spicy sauce. In the meanwhile, boil macaroni to al dente. In a large mixing bowl, marinate bulgogi with the sauce. Refrigerate them for at least 20 minutes.   KVD_맥불_HTC_Final_900_05 2. While you marinate the bulgogi in the refrigerator, let’s make mac n cheese. Put the butter in a pan over medium-low heat. When the butter is melted, put flour and stir for 1 minute. When the butter and flour got mixed thoroughly, put milk and two types of cheese. Add cooked macaroni and stir until thicken. Set aside.   KVD_맥불_HTC_Final_900_07 3. Over a medium-high pan, stir-fry marinated bulgogi. Cook for 10-15 minutes or until the meat is fully cooked and the surface is nicely browned.   KVD_맥불_HTC_Final_900_09 4. On a serving plate, put cooked bulgogi. Drench creamy mac n cheese on top.   KVD_맥불_HTC_Final_900_11 5. Garnish with a handful of sliced scallion. Serve right away.   KVD로고