Happy thanksgiving, with delicious short ribs and joyful family gatherings!
Ingredients(serving size: 3-4)
600g LA galbi
4tbsp minced Korean pear
4tbsp minced onion
3tbsp corn syrup
1tbsp sesame oil
3tbsp soy sauce
1tbsp minced garlic
1/2tbsp minced ginger
Garnish : scallion, sesame seedsOptional side salad : Asian chives, enoki mushrooms
1. In a large bowl with some cold water, soak the meat for 30 minutes to 2 hours to suck the blood out. Drain the water and pat the galbi with a dry towel.
2. Mix all the sauce ingredients. Marinate the meat with the sauce. Refrigerate for at least 3 hours to overnight. The meat will be more juicy and flavorful, be patient and leave it as long as you can!
3. On an oil glazed pan, grill marinated galbi. When the meat turns to golden brown, cut them into pieces using scissors. When the galbi turns to darker brown, it’s ready to go. Make sure you don’t burn them! Keep the heat to low-medium.
4. Let’s have the feast! Garnish with some scallion and sesame seeds. Enjoy with side salad of Asian chives and enoki mushrooms.
Start your galbi tradition this thanksgiving !