Try this easy and fun recipe for beginner cooks! They are almost too cute to eat!
Ingredients (serving size: 10-15 each)
1 cup Korean pancake mix
15 stems Scallions
1 cup Cocktail shrimp
1 cup Small clams
2 Eggs
Dipping sauce : soy sauce 2tbsp, vinegar 1tsp, red pepper flakes 1tsp, a pinch of sesame seeds
Optional : pepper
1. Bring water to boil, add 1tbsp of salt, and blanch shrimp and clams until they are cooked.
2. In a mixing bowl, add cold water to Korean pancake mix. Prepare beaten eggs on the side.
3. Heat up a pan over medium low heat, pour 1 scoop of batter and make it a round shape using a ladle.
4. Top with scallion > seafood > pepper > beaten eggs and flip once just for 10 seconds.
5. Make a dipping sauce by mixing all sauce ingredients. Serve immediately. Enjoy!
California Prop 65 WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go towww.p65warnings.ca.gov
California Prop 65 WARNING: This product can expose you to chemicals including Di-(2-ethylhexyl) phthalate (DEHP), which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go towww.P65Warnings.ca.gov