Mother’s day will blossom. Give thanks with flowers on a carnation cake you bake
Ingredients ( 1 cake)
1pkg Your choice of cake mix (angel cake or French vanilla)
Strawberry Chocolate 260g
Whipped cream 250ml
1. Make your favorite cake following the direction in the package. Cut into 3 layers. and Heat water to warm temperature and put a bowl of strawberry chocolate on top. Keep stirring. Pour it on marble or acrylic, spread it into thin flat layer. Once it’s harden, scrape out and roll it to make petals. Repeat 2-3 times.
2. Make whipped cream and slice strawberries. Spread cream on the cake and place strawberries, and cover with the cream again. Repeat one more. Ice the cake.
3. Top with chocolate petals. Fill the center with strawberries and layer petals on top.
Voila! Have a beautiful blossom on your cake! Happy mother’s day!