p{font-size: large;}

img{
     width: 100%;
     height: auto;
}
Seafood lovers rejoice! Warm your heart with seafood-loaded noodle soup. Delicious, nutritious, and quick! KVD_나가사키짬뽕_HTC_Final_900_01 Ingredients (serving size: 2) 2 fresh wheat noodles 6 uncooked shrimp 1/2 squid 5-10 clam 5-10 mussels 1/2 onion 1 scallion 1 dried chili pepper 2 garlic cloves 1/4cup Napa cabbage 3 hot green peppers 1 bok-choy Handful bean sprouts 2tbsp mirin 500ml bone soup 500ml water 1tbsp soy sauce Cooking oil Salt & pepper KVD_나가사키짬뽕_HTC_Final_900_03_01 1. Drizzle cooking oil on a wok. Stir-fry garlic and dried chili pepper over medium heat. When you smell garlic, add scallion and onion. Turn the heat to high, add all the seafood, mirin, salt, and pepper. Stir-frying on high heat and adding mirin will remove fishy smell. KVD_나가사키짬뽕_HTC_Final_900_05 2. When the seafood is almost cooked, put Napa cabbage and hot peppers. Combine bone soup and water. You can buy ready-made bone soup at Hmart or any Asian grocery stores. Pour the liquid over the wok. Add soy sauce, more to taste. KVD_나가사키짬뽕_HTC_Final_900_07 3. When the soup boils, turn the heat off. Put bok-choy and press down gently to soften. KVD_나가사키짬뽕_HTC_Final_900_09 4. Put cooked wheat noodles in a deep bowl. Sprinkle handful of raw bean sprouts. KVD_나가사키짬뽕_HTC_Final_900_11 5. Pour soup with seafood over the noodles. Get your chopsticks immediately while it’s hot! KVD_나가사키짬뽕_HTC_Final_900_12_02