Chef Hyunjeong Kim at O’Kim’s: Confit Pork Belly Brûlée/삼겹살콩피

Meet the chef/owner of Hawaii’s trendiest fusion restaurant O’Kim’s and listen to how Hyunjeong Kim takes her experiences and culture to cook up culinary delights you’ll never find anywhere else! Get an inside look into how her famous crispy, sweet Confit Pork Belly Brûlée is made and try it for yourself from the comforts of your home!


Serves: 3 | Total Cooking Time: 20 hours


2 lbs Pork Belly
2 tbsp Brown Sugar
1 cup Lard
1 cup Canola Oil

Brine Water
2 gallons Water
1 cup Sea Salt
½ cup Brown Sugar
10 Peppercorns
4 Bay Leaves
Onion Skins

Ssamjang Sauce
Ssam Veggies, according to preference

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