When life gives you veggies, make japchae! Carrots, mushrooms, and onions come together to make the most convenient one-pan recipe of your dreams! This japchae dish is 100% vegan and 100% worth it, so what’s stopping you? Let’s get cooking!
Serves: 2 | Total Cooking Time: 1 hour 30 minutes
Ingredients
3 ½ oz Korean Glass Noodles
2 Dried Kelps, 2” x 2” cut
½ oz Dried Shiitake Mushroom, sliced
3 cups Water, room-temperature
3 tbsp Cooking Oil
1 ½ tbsp Scallion
½ Onion, sliced
2 oz Carrot, thinly julienned
3 ½ oz Oyster Mushroom
2 oz Chive, cut to 2” long
1 ½ oz Spinach, cut to 2” long
Salt, to taste
California Prop 65 WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go towww.p65warnings.ca.gov
California Prop 65 WARNING: This product can expose you to chemicals including Di-(2-ethylhexyl) phthalate (DEHP), which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go towww.P65Warnings.ca.gov
