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Imagine the combination of crispy outside & soft inside pork belly and sour & sweet kimchi-wine sauce! Today, the flavor-world of pork belly will be unlocked!   Pork-belly-Roast-with-Kimchi-wine-sauce__01 Ingredients (Serves: 2) 2lb. pork belly 1 cup sliced kimchi 2 cups red cabbage 1 cup red wine 1 tbsp sugar olive oil sage kosher salt & ground pepper Side : potatoes & garlic cloves *Preheat the oven to 360°F/180°C.   Pork-belly-Roast-with-Kimchi-wine-sauce_cs4_02 1. Score the fresh pork belly and then season generously with salt, pepper and sage.   Pork-belly-Roast-with-Kimchi-wine-sauce_cs4_04 2. Sear the pork on the high-heat pan with 1 tbsp olive oil until every part turning golden brown.   Pork-belly-Roast-with-Kimchi-wine-sauce_cs4_06 3. After searing, put wedge-cut potato, garlic, sage, salt and pepper into oven tray with 2 tbsp of olive oil and the pork. Bake them in the oven for 25 minutes on 360°F/180°C. Flip once to make sure both side of pork gets crispy evenly.   Pork-belly-Roast-with-Kimchi-wine-sauce_cs4_08 4. While the pork is cooked, we should stir-fry the sliced kimchi on the same pan we cooked pork. Kimchi tastes best with pork oil! Take out some sage and impurities to make the oil clean.   Pork-belly-Roast-with-Kimchi-wine-sauce_cs4_10 5. When the kimchi turns little clear, pour 1 cup red wine and 1tbsp sugar. Put 2 cups of red cabbage when the wine is reduced half and stir-fry it 5 minutes more.   Pork-belly-Roast-with-Kimchi-wine-sauce_cs4_12 6. Plate the pork and some potatoes, garlics with the sauce nicely. You will find the pork belly and kimchi-wine sauce make perfect harmony. This looks and tastes like a 5 stars hotel restaurant dish, you must try!   비빔밥_web_17