Ramyun Cream Pasta / 라면 크림 파스타

Blurring the lines between pasta and ramyun dishes. Use your instant ramyuns to whip up a quick and easy, cheesy, creamy pasta dish with shrimp and mushrooms! Who knew you could enjoy the best of both worlds.


Serves: 2 | Total Cooking Time: 20 minutes


2 Korean Instant Ramyun
55 g Garlic, sliced
140 g White Onion, sliced
4 American Cheese
2 tbsp Butter
600 ml Milk
18 Shrimps, 41/50, peeled
55 g Whole White Mushroom, sliced
Olive Oil
Black Pepper, to taste

Scallions, sliced

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