Rice Cake Soup / 떡국

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Eating rice cake soup in the new year is a famous Korean tradition. Share our delicious recipe as you gather with friends and family. HTC_떡국_900_01Ingredients (serving 4) 1lb Rice cake (flat) 5cups Beef bone broth (called Sagol) 1/2LB beef brisket 1 egg Garnish: scallion, red pepper   HTC_떡국_900_03 1. Separate egg York and white, and stir well. Pan fry them over a low heat and cut into thin strips for garnish. Soak rice cakes in cold water. Set aside. HTC_떡국_900_05 2. Bring 4cups water to boil and boil beef brisket until it’s cooked. Pull the meat into little pieces. HTC_떡국_900_07 3. Bring bone broth to boil, when its boiling, turn the heat to medium and add rice cakes. Boil until rice cakes are soft or around 5minutes. HTC_떡국_900_09 4. Garnish with scallion, egg and red pepper. Happy new year! KVD_나가사키짬뽕_HTC_Final_900_12_02
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