Seasoned Mung Bean Jelly Slices with Roasted Seaweed / 청포묵 김무침

Mung bean jellies are super easy to make with mung bean starch powder, available at H Mart! Pair with a soy sauce-based sauce with roasted seaweed for a super fun and super low-in-calories dish!


Serves: 6 | Total Cooking Time: 3 hours 30 minutes


1 cup Mung Bean Starch
5 1/2 cups Filtered Water
1 1/2 tbsp Seasoned Soy Sauce
4 tbsp Sesame Oil
1 tsp Salt
1 cup Roasted Seaweed

Scallions, sliced
1-2 tbsp Sesame Seeds

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