Silken tofu stew / 순두부찌개

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Enjoy silky soft tofu with light and extra refreshing taste from seafood. One of the most famous stews in Korea, delicious and very comforting at the same time! KVD_순두부찌개_HTC_Final_900_01Ingredients (serving size: 3-4) 2 cups silken tofu 0.3lb ground pork 1/2 onion 1/4 scallion 2cups water 10 clams 1.5tbsp red pepper flakes 1.5tbsp minced garlic 2tbsp sesame oil 3tbsp soy sauce 1.5tsp salt 1.5tsp sugar 1 egg Ground pepper   KVD_순두부찌개_HTC_Final_900_03 1. Put sesame oil, ground pork into a pot. When the meat is almost cooked, add chopped onion and chopped scallion.   KVD_순두부찌개_HTC_Final_900_05 2. When the oil is sizzling, put soy sauce and water. Add clam, salt, sugar, red pepper flakes when water is boiling.   KVD_순두부찌개_HTC_Final_900_07 3. Add minced garlic and silken tofu. Boil on high heat for 2-3 minutes. Boiling on high heat quickly in a pot will make soft and warm tofu stew.   KVD_순두부찌개_HTC_Final_900_09 4. Remove the pot from the heat. Crack an egg directly into the pot. Top up with minced scallion.   KVD_순두부찌개_HTC_Final_900_11 5. Serve hot.   KVD로고
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