Simple salmon, packed with flavor and essential nutrients. Learn how to marinate salmon like in poke, salad, or on crackers!

Ingredients (serving 4)
4serving cooked rice
1lb Sashimi grade salmon
2 Hot peppers, sliced
1/2 onion, sliced
1/2 lemon, sliced
1.5cup water
1cup bonito flakes
Marinate sauce: 4cloves garlic, 2stems scallion, 2tbsp sugar, 1cup soy sauce, 1/4cup mirin

1. Add in marinate sauce ingredients and bring it to boil. When it starts bubble, turn down heat to medium low and boil for 5 minutes, then turn off the heat. add bonito flakes in and rest for 5 more minutes. Strain the mixture using a sieve. Cool down the liquid in fridge.

2. Slice salmon into 0.3-5inch think. Place them in a Tupperware with lemon, onion, pepper. Pour cooled soy sauce mixture over it. Marinate for 12 hours. (you can store them up to 2 days)

3. Get a bowl of cooked rice, top with marinated salmon sashimi! Get a big spoon of rice and salmon :)