p{font-size: large;}

img{
     width: 100%;
     height: auto;
}
Making stew looks hard, but it’s easy-peasy! It tastes extremely better with a bowl of rice. 닭볶음탕900_01 Ingredients (serving size: 2) 1lb chicken 1 onion 1 potato ½carrot 1tbsp mirin Salt and pepper 2tbsp vegetable oil 2cups water Milk Sauce: 4tbsp soy sauce, 3tbsp red pepper flakes, 2tbsp corn syrups, 2tbsp mirin, 1tbsp minced garlic   닭볶음탕900_03 1. Clear chicken, season with salt and pepper, soak in milk for 20 minutes. Meanwhile cut onion, potato, carrot into bite sizes.   닭볶음탕900_05 2. Mix all the sauce ingredients above.   닭볶음탕900_07 3. Over a medium-high heat, stir-fry chicken with vegetable oil until golden brown. Continue stir-frying with sauce and pour water. Then simmer over medium heat for 20 minutes.   닭볶음탕900_09 4. When the water evaporates to half, simmer with onion, potato, carrot until they are cooked.   닭볶음탕900_11 5. Serve warm. Dig in!   KVD로고