Spicy cold Kimchi Noodle / 김치비빔소면

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How to endure the hot, exhausting summer? A bowl of spicy kimchi noodle will save you. 김치비빔소면900_01 Ingredients (serving size: 2) 2 bunches of somen noodles 1cup kimchi ½ Apple Spring mix Kimchi sauce: 1tbsp sesame oil, 1tsp sugar, 1/2tsp sesame seeds Sauce: 2tbsp red pepper flakes, 1/2tbsp minced garlic, 2tbsp soy sauce, 1tbsp vinegar, 1tbsp mirin, 2 ½tbsp corn syrup, 1tbsp sesame oil, salt Garnish: boiled egg   김치비빔소면900_03 1. In a mixing bowl, mix chopped kimchi and kimchi sauce ingredients. Make sure your kimchi is ripe enough. It shouldn’t be too sour or stiff.   김치비빔소면900_05 2. Make sweet, spicy, and tangy sauce using sauce ingredients.   김치비빔소면900_07 3. Bring a big pot to a boil and put somen noodles in. Cook according to the package description. Put some cold water twice while boiling to get more chewy texture. Drain and rinse with cold water using colander.   김치비빔소면900_09 4. Transfer the noodles to a mixing bowl. Mix with the sauce using chopsticks.   김치비빔소면900_11 5. Top with spring mix, kimchi, apple. Garnish with a boiled egg.   김치비빔소면900_13 6. Serve immediately. The noodles will expand and become soggy as time passes. Enjoy right away!
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