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Wash your stress away with the stew. It’s undeniably delicious with whole crabs in. KVD_꽃게탕_HTC_Final_900_01Ingredients (serving size: 4) 2 crabs 5-10 Asian styela clava (optional) Crown daisy Enoki mushrooms 1/2cup squash Scallion Soup ingredients : Kombu, dried anchovy, dried shrimp, 1/4cup Korean radish Sauce ingredients : 2tbsp red pepper flakes, 3tbsp soybean paste, 2tbsp minced garlic, 1tsp minced ginger, 1tsp soy sauce, salt to taste   KVD_꽃게탕_HTC_Final_900_03 1. In a large pot, put soup ingredients. When the water is boiling, leave the ingredients for 10 to 15 minutes and take them out except for the radish.   KVD_꽃게탕_HTC_Final_900_05 2. While the soup is boiling, make the sauce paste using the sauce ingredients.   KVD_꽃게탕_HTC_Final_900_07 3. In the boiling soup, put the sauce paste and crabs. Put styela clavas as well. When the crabs turn to pinkish color, put vegetables such as squash, mushrooms, crown daisy, and scallion.   KVD_꽃게탕_HTC_Final_900_09 4. Boil until the crabs turn to complete red color. If you want it spicy, put red peppers or hot peppers to taste.   KVD_꽃게탕_HTC_Final_900_11 5. Serve immediately. KVD_나가사키짬뽕_HTC_Final_900_12_02