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Treat yo’ self to the ultimate KFC (Korean Fried Chicken)! It’s crunchy, sweet, and irresistible. Finger lickin’ good. 닭강정900_01 Ingredients (serving size: 3) 15 Chicken wings 2 each red & green pepper (chopped) 5tbsp Potato Starch 2tbsp Sweet rice flour 1tbsp Chili oil 4cups Vegetable oil 2tbsp Mirin 1tbsp Soy sauce 2tsp Minced garlic Sauce: Sugar 1tbsp, Water 2tbsp, Soy sauce 1tbsp, Honey 1tbsp Garnish: Crushed peanut   닭강정900_03 1. First, clean chicken wings, then add mirin, soy sauce, and minced garlic. Mix well and store in refrigerator for 30 minutes.   닭강정900_05 2. In a large bowl, mix potato starch and sweet rice flour. Put each chicken wing in the bowl. Press the mixture on the wings. Coat thoroughly.   닭강정900_07 3. Heat the vegetable oil to 360F on high heat. Put the wings and lower the heat to medium-heat. Fry for 15 minutes. Make sure you stir occasionally so the wings don’t’ stick on the bottom or to each other.   닭강정900_09 4. On a wok, stir-fry red and green pepper with chili oil for 30 seconds on medium heat. Add all the sauce ingredients and stir for 30 more seconds.   닭강정900_11 5. Drop the wings to the wok, and mix well until the sauce is soaked.   닭강정900_13 6. Garnish with crushed peanuts. Serve warm.   KVD로고