Korea’s healthiest food, add it to your diet every day. Today its noodle soup!

Enjoy the spicy, pungent flavor!

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Ingredients (Serving 1)

200g Fresh wheat flour noodles (kal-gook-su noodles)

300g Kimchi

1200ml Water
1 Kombu
10 Dried anchovies

1tsp Minced garlic 
1/2 Large green onion
1/2-1tbsp Salted shrimp
2 Hot peppers

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1. Bring water, kombu and dried anchovies to a boil to make a broth

2. In the meantime, chop kimchi, pepper and green onion.

3. When broth is at a full boil, take out kombu and anchovies. Put chopped kimchi and minced garlic. Remove boiling foam to make cleaner soup.

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4. When kimchi is soft and cooked, add noodles. Stir to prevent the noodles stick together.

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5. When noodles are almost cooked (very thin core), add chopped pepper and green onion.

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