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Make your Kimbap more unique and special with delicious spicy pork. It’s full of fun, sweet and tasty surprise! 제육볶음김밥900_01 Ingredients (serving size: 4 each) 4 Seaweed Papers 2lbs Pork shoulder 1 cup Bulgogi Marinate Sauce 8 slices of lettuce 1 carrot (julienned) 4 pickled radish Sesame oil Vegetable oil Rice: 2 ½ cup cooked rice, 1 1/2tbsp sugar, 1/2tbsp salt, 2tbsp vinegar, 1tbsp sesame seeds, 1tbsp sesame oil   제육볶음김밥900_03 1. Marinate pork shoulder with bulgogi sauce for 20 minutes.   제육볶음김밥900_052. Over a medium-high pan, stir-fry julienned carrots. Put salt to taste. Set aside. Stir-fry marinated meat as well. Cook thoroughly.   제육볶음김밥900_07 3. In a mixing bowl, put cooked rice and rice ingredients to make ultimate mixture for any Kimbap.   제육볶음김밥900_094. On a seaweed paper, spread the rice mixture. Make sure the rice is completely cooled.   제육볶음김밥900_11 5. Lift the bottom end of the sushi mat to cover the ingredients. Roll up the seaweed to the top. Seal the Kimbap with little dabs of water.   sd 6. Cut into bite-size pieces. Make sure you spread some sesame oil on top of Kimbap for savory taste and easier cuts.   KVD로고