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Fight hot with even hotter food! Enjoy the hotness of rich and flavorful noodle soup, Jjamppong! 올해 여름 이열치열은 얼큰한 홈메이드 짬뽕 한그릇 어떠세요? Ingredients (serving 2) 2serving Chinese noodles 2tbsp Chili oil 1tbsp Ginger, chopped 1/4cup Pork, sliced thinly 1ea Red pepper, sliced 1stem Scallion, sliced 1/2ea Carrot, sliced 1/2ea Onion, sliced 4ea Bok choy, sliced 1.5tbsp Soy sauce 2tbsp Sake 4cups Chicken stock Seafood : 3ea Shrimp, 5-10ea Mussel, 1/4cup Sliced squid, 3-5ea Webfoot octopus Salt and pepper HTC_짬뽕_900_01 1. Marinate sliced pork with 1/2tbsp of soy sauce and 1tbsp of sake. Set aside. HTC_짬뽕_900_03 2. Heat up a pan and with chili oil, add in red pepper, ginger and pork, stir-fry for 1-2minutes. Then add scallion, onion, bok choy, carrot, 1tbsp soy sauce and 1tbsp sake. Keep stirring. HTC_짬뽕_900_05 3. Pour chicken stock and when it’s boiling, add seafood. Salt and pepper to taste. Boil until seafood is cooked. In the meantime, cook noodles and rinse in cold water, drain, Place in a bowl. HTC_짬뽕_900_07 4. Pour the soup onto noodles. Serve immediately. Enjoy the hotness of rich and flavorful soup! KVD_나가사키짬뽕_HTC_Final_900_12_02