p{font-size: large;}

img{
     width: 100%;
     height: auto;
}
Sweet and sour beef on a stick. It's easier to eat, have cuter looks! 탕수육_900_01 Ingredients (Serving size : 2) 2lb. Beef sirloin (pork or tofu can be substituted.) 2 cups mirin 1 egg white 1 cup starch ¼ cup rice flour Optional ) 2cups chopped rice cakes, skewers salt & pepper cooking oil Sauce: 2cups water, 2tbsp soy sauce, 2tbsp vinegar, 4tbsp sugar, sliced carrots, bell peppers, lemon, onion, cucumbers and pineapples   탕수육_900_03 1. Cut 2LB beef into rectangle and thick shape. Season with salt & pepper and soak in 2cups mirin for 30 minutes.   탕수육_900_05 2. Meanwhile, mix 1cup of starch, ¼ cup rice flour, 1 cup of water and 1 egg white to make a batter. Starch makes the batter crispy, rice cake makes it chewy!   탕수육_900_07 3. Pour mirin out from beef after soaking, pat dry. Heat oil in a deep frying pan to 365 degrees F. Dip beef into the batter, then drop one at a time into hot oil. Fry beef until both sides are golden brown. Drain on paper towels.   탕수육_900_09 4. Stir-fry 2 cups chopped rice cakes using sesame oil.   탕수육_900_11 5. Let’s make our sweet and sour sauce! Boil 2 cups water with 2tbsp soy sauce, 2tbsp vinegar and 4tbsp sugar. When you can see bubbles in a pot, put some sliced carrots, bell peppers, onion, cucumbers and pineapples. You can add 2 or 3 slices of lemon as the last if you want fresh sour taste.   탕수육_900_13 6. Thread the fried beef and rice cakes onto skewers. (You can skip this step if you don’t have skewers.)   탕수육_900_15 7. Enjoy in two ways! Pour the sauce: you can get soft outside and more taste of sauce. Dip the sauce: you will have more crispy texture and beef flavor itself.   비빔밥_web_17