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The fried ribs are good itself, but they become impossibly yummy with this crazy-delish sauce. Must try! Do NOT miss out. KVD_등갈비강정_HTC_final_900_01Ingredients (serving size: 3) 2lbs short ribs 1/2 cup corn starch Cooking Oil 1 Bay leaf 5-10 black pepper 2tbsp mirin Ground pepper 1tbsp minced garlic 1tsp ginger powder Sauce: 1/2 minced onion, 1 hot pepper, 1 red pepper, 1tbsp minced garlic, 4tbsp soy sauce, 2tbsp sugar, 5tbsp water, 4tbsp corn syrup   KVD_등갈비강정_HTC_final_900_03 1. Clean short ribs by cutting out excessive fat and cut to pieces. Bring a large pot of water to boil and blanch short ribs for 5 minutes.   KVD_등갈비강정_HTC_final_900_05 2. In a large mixing bowl, put cooked short ribs, minced garlic, ginger powder, mirin and ground pepper. Mix well. Store in a refrigerator for 20 minutes or until it cools down completely.   KVD_등갈비강정_HTC_final_900_07 3. Coat the marinated short ribs with corn starch thoroughly. Take time to coat them individually for extra crispiness.   KVD_등갈비강정_HTC_final_900_09 4. Fry the short ribs until they become crispy and golden brown.   KVD_등갈비강정_HTC_final_900_11 5. Make the perfect sauce by mixing the sauce ingredients above. Drop around 2tbsp of cooking oil when you start cooking them.   KVD_등갈비강정_HTC_final_900_13 6. Put fried short ribs to the sauce pan directly and put sauce on the ribs. Mix until all the sauce is absorbed to each ribs.   KVD_등갈비강정_HTC_final_900_15 7. Serve warm.   KVD로고