Taste the celebration with Ramyun Tacos on Cinco De Mayo! / 라면 타코

Get ready for your worlds to collide with this groundbreaking fusion recipe! Bite into the warm and crispy taco shell to discover a burst of flavor from the savory beef and deliciously spicy ramyun noodles. Don’t forget to make this taco your own with ingredients unique to you and wow your guests with this fiesta of a dish!


Serves: 3 | Total Cooking Time: 40 minutes



Ramyun Taco Shell
1 pack Ramyun Noodles
2 Eggs, mixed
1 tsp Ramyun Soup Base Powder
1 ½ tbsp Bread Flour

Marinated Ground Beef Topping
300 g Ground Beef
¼ tsp Ginger, minced
½ tbsp Garlic, minced
1 tbsp Soy Sauce
1 tbsp Seasoned Soy Sauce
½ tbsp Sugar
½ tbsp Teriyaki Sauce
1 tbsp Honey
½ tbsp Cooking Wine
½ tbsp Rice Wine
½ tbsp Sesame Oil
¼ cup Scallion, minced

Recommended Taco Toppings
Lettuce, finely shredded
Shredded Mozzarella Cheese
Teriyaki Sauce
Sour Cream
Sriracha Sauce
Scallion, chopped
Cilantro, chopped

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