Thank You Very Matcha Bingsoo / 녹차 빙수

Calling all Matcha lovers, if you thought Korean Shaved Ice couldn't taste any better, wait until you try this absolutely heavenly Matcha Bingsoo! Not too sweet and perfectly nutty, you'll be saying thank you very matcha as you devour this iconic Korean dessert.


Serves: 2 | Total Cooking Time:30 minutes (Making ice takes overnight.)


4 cups Milk
½ oz Matcha Powder
2 tbsp Condensed Milk
1 cup Water
Sweet Red Bean paste
Vanilla Ice Cream
1-2 Gyeongdan

Matcha Syrup
1.7 oz Matcha Powder
⅔ cup Water
5.2 oz Sugar

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