Always “eating his feelings,” James introduces his hometown’s specialty, Spicy Beef Radish Soup. Reflecting Gyeongsang-do regional flavors and also his childhood memories, enjoy this refreshing bowl of soup with a side of your favorite banchans!
Korea's iconinc dish "bibimbap" is well known for a healthy, delicious and easy meal to make! This recipe is bibimbap in a ston bowl, which will help you to have warm dish and crispy rice at the bottom!
We made Korean BBQ with pork belly. It's one of the most popular choices for the grill and when complimented by other ingredients, there's nothing quite like it! Highly recommended!
With plenty of noodles and variety of ingredients, Japchae is considered a prime menu that makes your holiday dining table full and colorful. Fun to make, fun to share! Let’s learn how to make it.
You can create the feeling of dining out by eating shabu shabu at home! Not only is it simple to make, benefit from consuming valuable nutrition using fresh ingredients. Let’s get started!
In Korea, we have a tradition. Believe it or not our culture eats ginseng chicken soup on the three hottest days of a year. It basically makes your body hot inside and cools your skin. The soup boosts up your body energy with ginseng, garlic, jujubes and…all love.
This dish is originally from Japan, yet so popular in Korea. The sauce is savory & sweet, pork cutlet is crispy and egg is tender. Make it for real, right now.
Kimchi stew is absolutely Lorena's No.1 national dish. It’s because every Korean has Kimchi in their fridge, it's very comforting and everyone loves it. There are many kinds of Kimchi stew, but with pork, is the most popular to enjoy it. Are you ready to learn how to make it, it's so easy.
This stew is invented by leftover ingredients from US army in Korea. They transformed leftover spam, sausages, beans into an amazing spicy, savory and addictive stew using Korean condiments! Isn’t it brilliant?
This stew is such a special dish in Korea. We usually eat it for celebrations, birthdays or holidays, and especially, on Korean thanksgiving, called ‘Chuseok’. Enjoy this delicious new idea with your guests. We guarantee you that everyone will love it!
Koreans love to eat their meat with green leaf wraps. This recipe, we will boil pork belly until it’s super tender and juicy, then eat with crunch & savory radish kimchi in fresh green leave wraps. The radish kimchi goes perfect with this meat. Have your own wraps with our recipe, and you’re welcome!
A modern, easy way for you to cook authentic traditional Korean Short Rib Patties! Enjoy tender, chewy, and savory patties. They are authentic, yet easy to make. Try today!
Delicious pork belly got even better with sweet and tangy gochujang sauce. Bring it to a party or to a dinner table, it will disappear before you know it.
Cold noodles are famous in Korea especially during summer. How about adding some more heat to it? Spicy, sour, and cold… what a perfect combo for hot days!
Enjoy silky soft tofu with light and extra refreshing taste from seafood. One of the most famous stews in Korea, delicious and very comforting at the same time!
Refresh tired curry in a hurry. And your friends and family will thank you.
Ingredients (serving 2)
4 ounces beef (or pork or chicken, sliced in cubes)
1/2 onion
2ea potatoes
1ea carrot
Two blocks of instant curry roux (use a couple more cubes for a thicker sauce)
2 cups water
1/2 milk or cream (optional)
4 servings of cooked rice
Garnish :corns, parsley
Ingredients (serving 2)
4 ounces beef (or pork or chicken, sliced in cubes)
1/2 onion
2ea potatoes
1ea carrot
Two blocks of instant curry roux (use a couple more cubes for a thicker sauce)
2 cups water
1/2 milk or cream (optional)
4 servings of cooked rice
Garnish : corns, parsley
