Salted & Seasoned Squid 16oz(453g)

Salted and Seasoned Squid (Ojingeo-jeot) is a traditional Korean delicacy made with thinly sliced squid fermented in a bold, spicy red chili paste. It has a chewy, tender texture with a rich, savory-salty depth of flavor. Commonly enjoyed as a banchan, it pairs especially well with steamed rice.