Seasoned Perilla Leaves (Kkaennip-jangajji) are fresh perilla leaves marinated in a savory soy sauce and red chili paste. They offer a unique aromatic flavor and a tender texture. This authentic Korean side dish is a classic accompaniment for steamed rice and grilled meats.
Product Specifications
| Storage | Dry |
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| Size | 7oz (200g) |
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| Product of | South Korea |
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| Category | Side Dish |
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