Sliced Rice Cakes are soft, chewy rice cakes made from rice flour with a mild flavor that pairs well with a variety of dishes. Commonly used in rice cake soup and other comforting recipes, they become tender while maintaining their satisfying chewy texture. Easy to prepare, they are a versatile ingredient for soups, stir fries, and hot pots.
Product Specifications
| Storage | Dry |
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| Size | 2lb (907g) |
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| Product of | Korea |
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| Category | Instant Soup & Stew & Porridge |
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