Sticky Rice Cake 4ea 5.29oz(150g)

Sticky rice cake offers four individually portioned chewy rice cakes made from glutinous rice, with a soft, dense texture and a mild, subtly sweet flavor. Similar to traditional Japanese mochi, this classic Korean glutinous rice cake delivers that iconic, deliciously chewy experience. Eat them warm or at room temperature as a snack or light dessert. The chewy, sticky texture is characteristic of traditional rice cakes found across East Asian sweets. A simple, portioned treat for occasional snacking.