Vinegar Red Pepper Paste 1.1lb(500g)

Vinegar red pepper paste, or chogochujang, blends gochujang with vinegar and sugar for a tangy, sweet, and spicy sauce meant for raw dishes like hoe, mixed noodles, and salads. The vinegar cuts through the richness of standard gochujang for a brighter, sharper flavor. Drizzle it over sashimi, bibim guksu, or seafood salads for a quick tangy kick. A ready made condiment for cold and raw dishes.