Braised Burdock & Pickled Radish 300g

Braised burdock and pickled radish combines two Korean banchan in one package—tender braised burdock root in a sweet savory glaze alongside tangy pickled radish. The burdock offers a firm, earthy bite while the radish brings a crisp, sour contrast. Serve both cold alongside rice for a balanced side dish, or use them as essential, core ingredients to easily assemble delicious homemade gimbap. A ready-made pairing for a quick home meal.