Our Story

Store hours have temporarily changed due to precautions related to Covid-19

We thank all healthcare workers and first responders for saving lives.

Home cooking gets spicy! Submerge your rice in a delicious Kimchi Jjigae and top with marinated pork belly! Peter Garea shows us how he likes to enjoy his kimchi jjiage, which has a slight twist to the classic. Make this recipe and see for yourself!

Need new family breakfast ideas? This one doubles as a very hearty dish for dinner! Pair with a side of curry and you got yourself a new inspiration for gathering around the table.

The cool and crunchy cucumber salad is a great way to start your meal and the tingly numbness in your mouth adds an unforgettable taste. Make NOWON’s Numbing Cucumber Salad right at home!

Use Chinese eggplants, red miso and panko breadcrumbs for an Asian twist to this Italian-styled dish! The tomato sauce is brimming with umami flavors and serves as a great alternative for vegetarians!

Kimchi Salad recipe passed down from generation to generation, Chef Misoon Moon adds this fresh kimchi salad to her dinner table. Unfermented and available as soon as it’s made, it’s at times the only banchan you’ll ever need!

Yes, there’s kimchi in there! Believe it or not, the brown butter and its nuttiness bring together the two main ingredients for this recipe, giving this dish a special kick. Check out this lobster and kimchi combo infused with brown butter!

The quickest recipe to date! Start your mornings off with a Kimchi Waffle topped with peanut butter! This combo is an unexpected pleasure to your taste buds.

Congratulations to all the winners!